Sheldon Lavin Grows a Local Meat Company into a Global Leader

Sheldon Lavin got his start by putting his finance and accounting studies to use and creating a financial consulting firm. As a consultant that he was hired to advise a small, family owned meat-processing facility in Illinois named Otto & Sons. With Sheldon Lavin on board, the small company started to supply meat to the local McDonald’s. Sheldon Lavin became chairman and CEO of Otto & Sons, which was changed to OSI Group LLC. He helped the local meat processing facility to grow beyond their wildest dreams into a global leader in the food industry. Now OSI Group supplies food products to food and retail brands worldwide, and lacrosse camp Sheldon Lavin.

To help OSI Group LLC grow, Sheldon Lavin acquired Amick Farms, a poultry meat processing facility in South Carolina and Maryland. As the company continued to grow globally, many new jobs opened. Sheldon Lavin sought to create a unique environment for the 20,000 employees. He claims that without the employees, there would be no business at all. OSI Group LLC now has 55 facilities in 16 countries and services meats and other food products to McDonald’s and various other businesses. Sheldon Lavin feels proud of the family-focused nature of the workforce of OSI Group LLC. His involvement with increasing the number of jobs all around the globe through this company earned him the Global Visionary Award by India’s Vision World Academy in 2016. This award is given to those individuals who have taken a dream and turned it into a reality. Sheldon Lavin certainly did that with OSI Group LLC. Environmental and sustainability awards were also presented to OSI Group LLC, and read full article.

Ronald McDonald House and the Jewish United Fund are just a few of the charities Sheldon Lavin is involved in. He mentions that he feels strongly about staying involved in the local charities and communities where OSI Group LLC operates. He currently serves many roles in the food industry: as chairman and CEO of OSI Group LLC, President of the OSI International Foods Ltd., and the director of the National Fish and Wildlife Foundation. He also serves on the board of trustees for Rush University Medical Center.

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